Powder Matter Cake

Powder Matter Cake

I got a message from Malte that he was having a delicious piece of cake. He sent me the above picture and I had to admit that it did look great and it was sure also delicious. Later he also told me that it kept him full for a very long time.

Malte is a student but apparently he had a bit of time to spare in which he could conjure up this delicious Powder Matter cake.


Definitely going to bake this one… I might replace sugar with some  Thaumatin and add some more xanthan and guar gums though.

Thanks for this recipe!

Recipe – Sauerkirschkuchen

  • 250 g      buttter
  • 250 g      Sugar (I used half Xucker https://www.xucker.de/1-kg-xucker-light-erythrit-in-dose/a-177)
  • 4             eggs
  • 1 Pkt.      vannilin sugar
  • 450g      Powder Matter Chocolate
  • 1 Pkt.      baking powder
  • 1 Prise    Salz
  • 250 ml    Milk
  • 100 g      Chocolate Bits
  • 1 Glas     sour cherries


1) Drain the cherries
2) Mix butter, sugar, eggs and vanilla sugar
3) Add flour and baking powder and gradually mix with milk to a smooth dough.
4) Stir in the chocolate bits and the cherries.

5) Bake

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As of 15th of march 2020 we decided to go on a well deserved vacation.

The orders will be available on backorder. It is still possible to place orders. If you do, your order will be fulfilled as soon as we are back. This will be probably in 4-5 weeks, around 20th april 2020.

For questions and comments write directly to: Dirk @ powdermatter.com

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