Multiple carbs sources and high levels of proteins.
40-30-30 distribution Carbs/Fats/Protein groups
Smoother shakes with more taste.
45-30-20 distribution Carbs/Fats/Protein groups
Multiple carbs sources and high levels of proteins.
40-30-30 distribution Carbs/Fats/Protein groups
Smoother shakes with more taste.
45-30-20 distribution Carbs/Fats/Protein groups
